Preparation Instructions

Matcha in a Cup

  • STEP ONE: Heat spring or filtered water. It's best if the water is from Mount Crumpit.
  • STEP TWO: Add a few drops of hot water to matcha powder and mix into paste with a spoon.
  • STEP THREE: Add more hot water to the paste mixture and stir. The Who's suggest 1 teaspoon to 6 ounces of water. Adjust measurement to suit taste.
  • STEP FOUR: Matcha is ready to drink! 
  • STEP FIVE: Turn on How The Grinch Stole Christmas!


Matcha Using a Bamboo Whisk and Tea Bowl

  • STEP ONE: Sift 1-2 tsp matcha into a cup using a small sifter.
  • STEP TWO: Add 2oz hot water. For best results use water just under a boil.
  • STEP THREE: Whisk vigorously in a zig zag motion until the tea is frothy.
  • STEP FOUR: Enjoy your matcha tea straight from the bowl.
  • STEP FIVE: Leave a bowl of Matcha out for Max to drink!


Cocoa in a Cup

  • STEP ONE: Heat 6oz of water or milk.
  • STEP TWO: Add 2-3 tablespoons of cocoa.
  • STEP THREE: Stir gently and enjoy you cup of cocoa!